Astoria fast-food spot gives them a run for their money. The addictive “double cheese”—a squishy toasted bun sandwiching two juicy patties cloaked in melted American cheese and brightened by raw onion, iceberg lettuce and tomato.
100% all-natural Angus beef. No hormones and no antibiotics ever. Our proprietary Shack blend is freshly ground. All you veggie-lovers, check out our ’Shroom Burger which stars a whole portobello mushroom roasted low and slow.
Delicious no-frills sandwich features six ounces of flat-top seared ground chuck and a slice of raw onion on a white bun, customizable with cheese and add-ons such as avocado, fried egg, “butcher’s” chili and béarnaise sauce.
Corner Bistro in the West Village serves up a half pound of salamander-broiled New England beef piled high with American cheese, sliced tomato, iceberg lettuce and deep-fried ruffles of bacon. The patty sits atop a thick ring of raw white onion on a toasted sesame-seed bun, humbly doled out on a paper plate.